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当前位置: 首页 > 产品中心 > DNA_buffer_solution > 室内生物技术/LoTox™™天然加仑d 1(LTN-GD1-1)/1/LTN-GD1-1
商品详细室内生物技术/LoTox™™天然加仑d 1(LTN-GD1-1)/1/LTN-GD1-1
室内生物技术/LoTox™™天然加仑d 1(LTN-GD1-1)/1/LTN-GD1-1
室内生物技术/LoTox™™天然加仑d 1(LTN-GD1-1)/1/LTN-GD1-1
商品编号: LTN-GD1-1
品牌: inbio
市场价: ¥13700.00
美元价: 6850.00
产地: 美国(厂家直采)
公司:
产品分类: 上样缓冲液
公司分类: DNA_buffer_solution
联系Q Q: 3392242852
电话号码: 4000-520-616
电子邮箱: info@ebiomall.com
商品介绍

Allergen:nGal d 1 (Gallus domesticus allergen 1) Trypsin Inhibitor chicken egg
Unit:250µg
Source: Partially purified ovomucoid from chicken egg white
Mol. Wt:28 kD
Purification:

Ion exchange and size exclusion chromatography. Purity on silver stained SDS-PAGE >95%.

Concentration:

See product insert.

Formulation:

Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter.

Storage:Store at -20ºC
Notes:1. Ovomucoid runs anomalously on SDS-PAGE at 30-45 kDa (3).2. A LoTox™ product, Endotoxin < 0.03 EU/µg.
PDB:N/A
Product Resources:LoTox™ Natural Gal d 1 Certificate of Analysis
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
References:
  1. Anet J, Back JF, Baker RS, Barnett D, Burley RW, Howden MEH. Allergens in the white and yolk of hen’s egg. A study of IgE binding by egg proteins. Int Arch Allergy Immunol 1985;77:364-371.
  2. Bernhisel-Broadbent J, Dintzis HM, Dintzis RZ, Sampson HA. Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d 1) in children with egg allergy and in mice.J Allergy Clin Immunol1994;93:1047-1059.
  3. Ebbehøj K, Dahl AM, Frøkiær H, Nørgaard A, Poulsen LK, Barkholt V. Purification of egg white allergens. Allergy 1995; 50(2):133-41.
  4. Besler M, Steinhart H, Paschke A. Allergenicity of Hen’s Egg-white Proteins: IgE-Binding of Native and Deglycosylated Ovomucoid. Food Agric Immunol 1997; 9:277-288.
  5. Jacobsen B, Hoffmann-Sommergruber K, Thordahl Have T, Foss N, Briza P, Oberhuber C, Radauer C, Alessandri S, Knulst AC, Fernandez-Rivas M, Barkholt V. The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization. Mol Nutr Food Res 2008; 52 Suppl 2:S176-85.
品牌介绍
indoor biotechnologies由前弗吉尼亚大学医学和微生物学教授,UVA哮喘和变态反应中心的成员Martin D. Chapman博士创立。Chapman博士是美国过敏,哮喘和免疫学研究院的院士,并曾担任美国国立卫生研究院,环境保护署,学术机构和《财富》 500强公司的顾问。室内生物技术专业生产抗过敏和哮喘的生物制剂。该公司是评估家庭,工作场所,学校和商业建筑中过敏原环境暴露的全球领导者。该公司生产用于过敏研究和诊断的高纯度过敏原,并在过敏原结构,功能和免疫识别方面的研究获得国际认可。室内生物技术的使命是改善过敏和哮喘患者的生活质量。