| Allergen: | rAra h 9 (Arachis hypogaea allergen 9.0101) |
| Unit: | 250µg |
| Source: | Pichia pastoris |
| Mol. Wt: | 10kD |
| Purification: | Purified from Pichia pastoris culture by HPLC gel filtration. Purity > 95 % by silver stained SDS-PAGE. |
| Concentration: | See product insert. |
| Formulation: | Preservative-free and carrier-free in phosphatebuffered saline, pH 7.4. Steriled filtered. |
| Storage: | Store at -20ºC. |
| Notes: | (1) Avoid repeated freeze-thaw cycles (2) rAra h 9 has a C-terminal 6x-His tag The Recombinant Ara h 9 is an InBio™ Product. |
| Product Resources: | Recombinant Ara h 9Certificate of Analysis |
| Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
| References: | |
1. Krause S et al. Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population. J Allergy Clin Immunol. 2009 ;124(4):771-8. 2. Lauer I et al. The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut. Clin Exp Allergy. 2009 ;39(9):1427-37. 3. Arkwright PD et al. IgE sensitization to the nonspecific lipid-transfer protein Ara h 9 and peanut-associated bronchospasm. Biomed Res Int. 2013; 2013:746507. | |
